Top Places to Eat around Hotel Indigo Athens

FIVE Bar- Opened in January 2013 in the Cotton Exchange Building. An eclectic, fun and jazzy restaurant, this Athens' favorite focuses on five easy choices in each section of the menu: apps, entrees, wines, beers and brunch.

The National- Brought to you by chefs Peter Dale and Hugh Acheson, The National is an Athens staple, serving lunch and dinner on the edge of downtown. The Mediterranean-inspired menu highlights the bounty of Northeast Georgia farmers and the bar features seasonal specialty cocktails and an extensive wine list.
The National

Seabear- Seabear Oyster Bar is a casual and lively neighborhood gathering spot located in Athens' Bottleworks Building. Their food and drink represents the best of sea and land, drawing inspiration from near and far. They are serious about food and drink, the provenance and sustainability of their seafood, and most importantly ensuring you have a great time here.

Shokitni- An inspired fusion of Japanese cuisine, extensive sushi menu, contemporary atmosphere, exotic cocktails, and private karaoke party accommodations. Rent karaoke rooms by the hour for birthdays, bachelorette parties, or as a fun group date or corporate activity!

Viva! Argentine Cuisine- A locally owned staff favorite with a casual and laid back feel, in the heart of Bottleworks on Prince. Specializing in Argentinian favorites like the empanadas, and Gaby's famous automatic cupcakes. 
Viva! Argentine Cuisine

DePalma's- In 1988 three young college students met in Athens and discussed the most pressing issue of the day – where to find truly great pizza? After much consideration the engineer said, “let’s build it”, the biologist said, “with the right ingredients”, the artist said “and make it look good” – and DePalma’s Athens was born! Over the decades the kernel of their endeavor was expanded until it encompassed the fuller concept that currently exists. With four locations, thousands of friends and family and millions fed over the years DePalma’s Italian Café stands today, still evolving and growing organically – the rarest of the rare, a truly multi-generational restaurant, a living breathing part of the community.